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Home
Weddings and events
Corporate Catering
Drop off service
FEAST EVENTS
Christmas 2025 drop off service
Our Story
Testimonials
Photos
Contact us
Flames and Feasts
Flames and Feasts
Get in touch
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Drop off service
FEAST EVENTS
Christmas 2025 drop off service
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The 2027 summer diary is already booking up which is totally mad! If you want a chat about your party or wedding please get in touch soon if you would like a bit of Flames & Feasts magic! Come meet us & try our food on the 18th and 19th of Ap
We like serve our amazing sides family style. Pretty as a picture and delicious too! 🫶 Ft. Fire cooked potatoes with dill, lemon & feta/ harissa & honey carrots with mint & pomegranates
Always colourful. Always seasonal. Always delicious. This photo ft. @meretrout smoked trout, homemade blinis, and a beetroot horseradish for a tasty kick of flavour on the most stunning @hotpotteryuk platter
Give me the sunshine ☀️☀️☀️ throwback to a stunning lunch @allerdorset last summer for @pink_city_prints . The most magical day of colour, fire & flavour 🫶🔥 loved being part of this wonderful lunch
The youngest members of a the Flames & Feasts team are off school this week so we may be slower to reply then usual! Sending sunshine and happy thoughts to all those juggling kids and work this week! #wishusluck
We love supporting English growers & suppliers and we work hard to find the best of the BEST food for our guests. This is a sharing starter from a wedding last year - English burrata & aged balsamic with slow braised organic courgettes in lem
Homemade raspberry marshmallows. So fun to make and completely delicious! The perfect late night treat for guests to toast over the fire 💕💕
One of our gorgeous sharing sides! Dukkah roasted organic broccoli & cauliflower from our friends @theveglady on scrummy red pepper Romesco sauce topped with seeds and pomegranates 🫶
Chicken Shawarma- the most incredible Middle Eastern marinated chicken- cooked over embers on homemade giant skewers turning it into a smoky and absurdly delicious feast. We like to serve ours in homemade flatbreads, with baba ganoush, pickles &
A gorgeous starter for any day! Local Trout turned into a gravlax in beetroot and gin, with pickled cucumbers and a delishhh dill & horseradish yogurt. Served with warm and crunchy focaccia 💜❤️