A very different drop off service
Full of flavour, colour and perfect to share
If you are having a small gathering or party and don’t require the full Flames & Feasts experience you can still get a taste what do with our newest service.
Served on beautiful platters ready to go!
We can create amazing salads, lunches or suppers ready to eat and displayed beautifully. We can also provide someone to give you a hand with drinks, serving and clearing - what a treat.
DROP OFF CANAPES
We have put together a canapé menu using some of the best of local produce as the key focus for each canapé.
Our completely handmade delicious canapés come in high quality clear polycarbonate trays ready to circulate around your guests...So simply unwrap and serve in the trays.
Each tray is made up of 50 individual canapes which can be chosen from the menu, you can have a maximum of 2 different canapés per tray.
We can only cater for a minimum of 2 trays per drop off*. Both trays to have the same 2 canapé choices.
We offer two types of canapés -
-Cold & ready to serve
-Ready to heat which needs to go in the oven.
We suggest they are best eaten within 2-3 hours.
Tray of 50 canapés - £110 including VAT
Minimum order of 2 trays (*unless ordered with our festive package when you can order 1 tray)
These are available for collection from Dorchester (Weds-Sunday) or local delivery.
R E A D Y T O S E R V E
Mini Homemade Yorkies with rare local roast beef, horseradish cream
Soy and ginger marinated quails eggs with a sesame dipping salt
Roasted tomatoes, whipped feta, olive tapenade, crispy focaccia
Local goats cheese with aubergine and pomegranate jam on seeded crackers
Dorset prosciutto, fig & gorgonzola rolls
Leek, parmesan & pea tartlets with chives
Mere smoked trout, homemade chive blinis, beetroot horseradish
Portland dressed crab, coriander, chilli & lime on charcoal crackers
Weymouth smoked mackerel, homemade sauerkraut on seeded crackers
R E A D Y T O H E A T
(Needs to be oven cooked!)
Mini Sausages in Honey & Mustard
Rare breed pork belly skewers with a soy honey glaze, coriander & chilli
Hot honey halloumi sweetcorn fritters
Crispy brussels sprout bhajis with spiced mango chutney