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Home
What we do
Weddings and events
Corporate Catering
Drop off service
FEAST EVENTS
Our Story
Testimonials
Photos
Contact us
Flames and Feasts
Flames and Feasts
Get in touch
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Folder: What we do
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Weddings and events
Corporate Catering
Drop off service
FEAST EVENTS
Our Story
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We don’t serve just any canapés, we only work with English produce and love to shout about it. 

You won’t see a sad overcooked prawn from the other side of the world on our menu nor farmed salmon which has terrible environmental i
We had the best day on Thursday hosting a cooking class for a corporate offsite. We talked all things beef 🥩 and created some tasty salts, butters and some incredible chimichurri. After the class we cooked the team a serious feast with the beef as t
At Flames & Feasts, we believe the best food starts at the source — and we don’t settle for anything less than amazing. Many of our ingredients we use are seasonal, locally sourced, and handpicked from trusted suppliers we know and lo
Pure Joy! We were @englishoakvineyard this weekend at the stunning @coastaltents open weekend, meeting a host of amazing wedding and party clients. We had such fun talking to everyone and showing off our food! Here is our founder and chef @theflaming
Flames & Feasts will be at the stunning @coastaltents open weekend on the 26th and 27th April @englishoakvineyard from 10-3pm each day! 

We will be creating scrumptious tasters of some of our best canapés, fire cooked main courses and pud
It’s nearly the start of the event season and we can’t wait to start making these scrumptious bites! 

As well as being totally delicious in flavour, our canapé trays and plates are sourced from antiques fairs and shops (benefits o
The loveliest lemon posset with rhubarb and ginger.

We are obsessed with the stunning pink of rhubarb and its ginger syrup. 

It’s the most special pudding and the perfect seasonal treat using rhubarb! 

#eattheseasons #rhubarbandginger #seaso
Butterflied leg of Portland lamb, lovingly marinated in herbs, oils and seasonings then cooked,and basted in local butter, over embers of our fire until blushing pink on the inside and beautifully crisp on the outside… what a treat. #lovelocal